Serves 1-2Ingredients: • 375g piece pumpkin (approx. ) • 1/4 small pumpkin or (¼ medium butternut squash) • Olive oil, sea salt + black pepper • 1 cup cooked millet, cooled • 1 small free-range egg • 1 clove garlic, finely chopped • 1/8 cup millet flakes (lupin or quinoa flakes could also be used, or rolled oats if tolerated) • 1 tablespoons …
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